Organic dinner for two

Sam and I have joked around with the idea of “going organic”.  “Are these oreos organic..?” “I’m pretty sure this pizza is organic..” “We need to start eating organic”.  I decided to dip my toes into this idea and stop at the Whole Foods Market.  a big bill later, I took my groceries home to cook a quick, healthy, and delicious dinner for my man. 

Chicken breast stuffed with cashew stuffing  
(made fresh daily at the Whole Foods Deli: can you believe they were only $1.98 each?)

How to prepare Asparagus: 
Remove the band. Wash the asparagus under cool running water, a few spears at a time, to remove any soil or sand. 
Remove tough areas at the bottom of the spears. Use a paring knife to trim about an inch from the lower end of each stem or snap-off the lower ends. 
How to boil Asparagus: 
Lay trimmed asparagus spears in a large skillet with 1″ to 1-1/2″ of water.  
Bring to a boil, reduce heat and cook gently, uncovered, over low heat for about 5-7 minutes.  

Dinner for two! 


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