Organic dinner for two
Sam and I have joked around with the idea of “going organic”. “Are these oreos organic..?” “I’m pretty sure this pizza is organic..” “We need to start eating organic”. I decided to dip my toes into this idea and stop at the Whole Foods Market. a big bill later, I took my groceries home to cook a quick, healthy, and delicious dinner for my man.
Chicken breast stuffed with cashew stuffing
(made fresh daily at the Whole Foods Deli: can you believe they were only $1.98 each?)
How to prepare Asparagus:
Remove the band. Wash the asparagus under cool running water, a few spears at a time, to remove any soil or sand.
Remove tough areas at the bottom of the spears. Use a paring knife to trim about an inch from the lower end of each stem or snap-off the lower ends.
How to boil Asparagus:
Lay trimmed asparagus spears in a large skillet with 1″ to 1-1/2″ of water.
Bring to a boil, reduce heat and cook gently, uncovered, over low heat for about 5-7 minutes.
Dinner for two!