Cheesecake filled strawberries

Get it
Whole strawberries 
Philadelphia ready-to-eat cheesecake filling 
Good quality dipping chocolate 

Get Bakin’
  • Wash strawberries and pat dry. Remove the stems from the berries. Using a small paring knife, core the center of each berry. 
  • Fill a plastic baggie with the cheesecake filling. Fill each berry with cheesecake. 
  • Line a small baking sheet with wax paper. 
  • In a microwave-safe bowl, melt dipping chocolate at 30-second intervals until chocolate is smooth and creamy.  Dip each strawberry into chocolate.  Lay on baking sheet. 
  • Fill a second plastic baggie with chocolate and drizzle over the berries in a pretty design.  
  • Chill. Bring to room temperature before serving. Store in a sealed plastic container in the refrigerator. 


Happy baking! 

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