Archive for ‘Vegetables’

May 2, 2011

Grilled Zucchini Pizza

Get it
– large zucchini slices, cut 3/4 inch thick 
– olive oil, for lightly brushing both sides of pizza and oiling grill grate 
– pizza sauce of your choice 
– grated cheese 
– pizza toppings (anything you like on your pizza can go on top of your zucchini pizza (get creative!)

Get Cookin’
  • Oil the grill grates (tip: use oil on a paper towel), then preheat grill to medium-high.
  • Cut the zucchini into thick slices about 3/4 inch think.
  • Grill the zucchini 7-8 minutes, or until there are some grill marks and it’s starting to be tender.  – Remove the zucchini from the grill, putting them grilled-side up on a cutting board you can use to take them to the kitchen.  
  • Add sauce, cheese and other topping as desired. 
  • Put loaded zucchini slices back on the grill and cook 7-8 minutes more with grill lid closed. (check them every few minutes to see when the cheese is melted and the toppings are lightly browned) 
  • Remove zucchini pizzas from grill and serve hot. 
  • Bon appetit! 

Recipe borrowed from Kalyn’s Kitchen